← Back to the collection
Actual Heritage Huangjing kraft pouch with botanical label
Actual Huangjing tea being served from a glass teapotActual Huangjing tea in three glass cups on a tea tray

Actual product and serving photographs.

THE HUANGJING COLLECTION

Heritage Huangjing

Traditional steaming & drying craftsmanship

$89.90 USD

Traditionally steamed and dried Huangjing, with a gently sweet character. An everyday way to enjoy the craft, whether steeped or gently simmered.

1 bag · 30 individually wrapped sachets · 10 g each · 300 g total

For a richer aroma, boil then gently simmer.

Steeping can also make a rich, deeply coloured cup over time. We recommend bringing the tea to a boil, then gently simmering, to bring out its aroma.

See both brewing methods ↓

You can add up to 49 more to your bag.

Shipping calculated at checkout. Review our policies before ordering.

Make your kind of cup.

Our recommended ritualGently simmer

Our recommended method for a richer aroma: bring to a boil, then gently simmer.

  1. Open one 10 g sachet. Place the Huangjing pieces in a stovetop-safe saucepan with 16–20 fl oz (about 475–590 mL) of water.
  2. Bring to a boil, then reduce to a gentle simmer. Taste as it develops, adjusting the simmering time and water to your preference. Keep the pieces covered with water.
  3. Pour and enjoy. Add fresh water to the same pieces for another cup, adjusting the strength to taste.
Simply steep

An easy way to enjoy Huangjing. Longer steeping can deepen the colour and strength; adjust to your taste.

  1. Open one 10 g sachet and empty the pieces into a teapot or infuser.
  2. Add 16–20 fl oz (about 475–590 mL) of hot water. Start with 5–10 minutes, or steep longer for a stronger cup, adjusting to taste.
  3. Pour and enjoy. Add fresh hot water to re-steep the same pieces as desired.

The wrapper is packaging: never steep or simmer it. Use stovetop-safe cookware for simmering.

Ingredients

Dried Polygonatum rhizome (Polygonatum cyrtonema).

Inside the pouch

30 individually wrapped portions, 10 g each. Net weight 10.58 oz (300 g).

Traditional craftsmanship

Prepared through traditional steaming and drying. Both selections share this craft; Jiuhua is our premium mountain-origin selection.

Raw-material origin

China.

Storage

Store in a cool, dry place, away from heat, sunlight, moisture and strong odors. Follow the best-before date on your pouch.

A FEW THINGS TO KNOW

Before your first cup.

Contact us
What is huangjing?

Huangjing is the Chinese name used for Polygonatum rhizomes, long enjoyed in Chinese food culture. These teas contain dried rhizome of Polygonatum cyrtonema. This is a botanical infusion, rather than tea made from Camellia sinensis leaves.

How are the two selections different?

Both selections use traditional steaming and drying craftsmanship. Heritage is our everyday craft selection. Jiuhua is our premium selection, made with raw material from the Jiuhua Mountain area, a historically prized source. Both are Polygonatum cyrtonema, with 30 individually wrapped 10 g portions per 300 g bag.

Do I put the gold wrapper in hot water?

No. Tear open the individual wrapper and put the rhizome pieces into a teapot or infuser. Do not steep the packaging.

Should I steep or simmer Huangjing?

Both methods work, and longer steeping can also deepen the colour and strength of your tea. For a richer aroma, we recommend bringing the pieces and water to a boil, then gently simmering in stovetop-safe cookware. Adjust the time and water to taste. Open the wrapper first and use only the pieces. Add fresh water to enjoy the same pieces again.

Where can I find delivery and return information?

Available shipping options and charges are shown at checkout. Please review our shipping and refund policies, or contact us before ordering if you need help.

What is the traditional craft?

Our selections are prepared through traditional steaming and drying. Jiuhua Huangjing making is also a recognized regional craft, included in Anhui’s provincial intangible cultural heritage list in 2022.